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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Korean Bulgogi Recipe

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This recipe for Korean Bulgogi is from The Leask Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef sirloin or flank steak
2 Tbsp. sugar or sugar substitute
1/4 cup soy or teriyaki sauce
2 Tbsp. oil
2 tsp. sesame seeds
1/4 cup chopped green onions
1/2 tsp. garlic powder
1/2 tsp. black pepper
Directions:
Directions:
Slice beef against the grain into 1/4" slices that are 2-3" long. Stir sugar, soy sauce, oil, sesame seeds, green onions, garlic powder, and pepper, together in a bowl. Add meat, toss until all pieces are coated. Cover and marinate 1 to 2 hours in refrigerator. Place strips, 1/2" apart on broiling pan rack. Broil a few minutes on each side. Serve immediately.
Personal Notes:
Personal Notes:
Grandma SunHae would make this for us when we would come to visit her and Grandpa Royce.

 

 

 

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