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Low Carb Fried Pickerel Recipe

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This recipe for Low Carb Fried Pickerel is from The Leask Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Pickerel fillets
almond flour
seasoning salt
garlic powder
onion powder
dill weed
2 eggs, beaten
Coconut oil or butter, for frying
Directions:
Directions:
Wash pickerel fillets. Mix almond flour, and seasonings to taste on a plate. Beat eggs in a shallow bowl. Heat coconut oil or butter in skillet. Dip fillet in egg and then in flour mixture, coating both sides. Place in skillet and fry until brown on one side, then turn over.
Personal Notes:
Personal Notes:
Low carb!

 

 

 

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