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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Crunch Recipe

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This recipe for Cranberry Crunch is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c uncooked rolled oats
1/2 c flour
1 c brown sugar
1/2 c butter
1 can cranberry sauce (jellied or whole)
vanilla ice cream
Directions:
Directions:
Mix oats, flour and brown sugar. Cut in butter until crumbly Place half of mixture in 8x8 greased baking dish. Cover with cranberry sauce. Top with balance of mixture. Bake 45 mins at 350º. Serve hot in squares with vanilla ice cream.

 

 

 

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