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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Malted Mocha Bars Recipe

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This recipe for Malted Mocha Bars is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, softened
2/3 cup packed brown sugar
1 1/4 cups all purpose flour
3 large eggs, beaten
1/3 cup granulated sugar
4 tsp. vanilla
1 1/2 cups flaked coconut
3/4 cup chocolate malted milk powder
1/4 cup all purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1 1/2 cups sifted powdered sugar
3 tbsp. chocolate malted milk powder
1 tbsp. boiling water
Nonstick cooking spray
Directions:
Directions:
Preheat oven to 350º. In a mixing bowl stir together butter, brown sugar, and the 1 1/4 cups flour until smooth. If necessary, gently knead to blend. Coat a 13 x 9 baking pan with nonstick cooking spray; pat flour mixture on the bottom of pan. Bake for 15 minutes or until just set.

Beat together eggs, granulated sugar and 2 tsp vanilla. Stir in coconut, the 3/4 cup malted milk powder, the 1/4 cup flour, baking powder, and salt. Carefully spread mixture on top of baked layer. Bake 20 to 35 minutes more or until set. Cool on a wire rack.

In a medium bowl beat together powdered sugar, the 3 tbsp malted milk powder, the remaining 2 tsp vanilla, and boiling water. If necessary, beat in a little additional boiling water until icing is of spreading consistency. Spread over cooled bars.
Number Of Servings:
Number Of Servings:
36

 

 

 

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