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Chocolate Kamish Bread Recipe

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This recipe for Chocolate Kamish Bread is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1-12 oz. pkg. chocolate chips
1 can sweetened condensed milk
1 T. butter
(Melt above ingredients using double boiler)

1 1/4 c. butter or margarine
1 c. brown sugar
1 T. salt
3 c. flour
1 T. vanilla extract
(Mix by hand and knit)

Nuts
Powdered sugar
Directions:
Directions:
Preheat Oven: 350º

Knitted a lot until workable

Cream; butter, brown sugar, and salt.
Add flour (add few drops of milk, if needed).
Add vanilla extract.

Divide into 4 balls.
Refrigerate 30 Minutes.

Roll out between 2 pieces of wax paper.
Spread warm chocolate mixture, then crushed nuts.
Roll up.

Bake: 20-25 Minutes, until golden brown.

Sprinkle with powdered sugar.

 

 

 

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