Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chocolate Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chocolate Bread Pudding is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. French Bread
1 Qt. Heavy Whipping Cream
3 Eggs
2 Cups of Sugar
2 Tablespoons vanilla

Sauce for top:
12 oz bag of white chocolate chips
1 cup heavy whipping cream
Directions:
Directions:
Tear French bread into small pieces and pour cream on top. In separate bowl beat eggs, sugar and vanilla. Mix this into the bread mixture. Place in a 13x9 greased pan and bake @ 350 degrees for 40-60 minutes.

To make the sauce for the top:

Melt the chocolate chips and cream in microwave. Mix together thoroughly. Drizzle on top of each piece of bread pudding.
Personal Notes:
Personal Notes:
This is a recipe I learned to make when I moved to the South. It is something the YW leaders traditionally made the Sunday before Christmas for the YW in the ward. They look forward to it every. It is so rich you can only afford to eat it once a year! Fabulous holiday treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!