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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Philly 3-Step Cheesecake Recipe

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This recipe for Philly 3-Step Cheesecake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages Philadelphia Brand cream cheese or Light Philadelphia Brand Neufchatel Cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 ready to use graham cracker crumb crust (6 oz. or 9 inch)
Directions:
Directions:
Preheat oven to 350º
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended
Add eggs and mix until blended
Pour into crust
Bake for 40 minutes or until center is almost set
Let cool
Refrigerate for 3 hours or overnight
Personal Notes:
Personal Notes:
Serves: 8
Flavor Variation: Stir 1/2 c. semi-sweet chocolate chips into batter. Sprinkle with additional 1/4 c. chips before baking

 

 

 

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