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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BBQ Cheese Garlic Bread YUMMY Recipe

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This recipe for BBQ Cheese Garlic Bread YUMMY is from The Duttlinger Family Likes to Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup mayonnaise

6 cloves garlic, peeled and minced

3/4 cup grated Parmesan cheese

1/2 cup shredded Cheddar cheese

1 tablespoon half-and-half

1/4 teaspoon paprika

1 (1 pound) loaf French bread, halved lengthwise
Directions:
Directions:
Preheat grill for medium heat.

In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.

Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Personal Notes:
Personal Notes:
Watch close, this burns REALLY easy. I usually put it on the top rack and let it go for a little longer.

 

 

 

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