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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemony Shrimp with White Beans and Couscous Recipe

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This recipe for Lemony Shrimp with White Beans and Couscous is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 oz. (1 1/2 c.) couscous
3 tbsp. unsalted butter
2 cloves garlic, chopped
4 scallions, chopped
1 lb. shrimp (peeled and deveined)
1 (15-oz.) can cannellini (or great northern) beans, drained and rinsed
1/2 c. fresh flat leaf parsley, chopped
2 tbsp. fresh lemon juice
salt and pepper

Directions:
Directions:
1) Boil 2 c. water, add 1/4 tsp. salt and couscous, cover and let sit off heat for 5 min. Fluff with a fork.
2) Meanwhile....Place 1 tbsp. butter in large skillet over medium high heat. Saute garlic and scallions for 30 seconds. Add shrimp and cook, stirring, until they begin to turn pink, 3 minutes.
3) Stir in beans, parsley, lemon juice, remaining butter, 1 tsp. salt and 1/2 tsp. black pepper. Cook 2-3 minutes until heated through.
Serve with fluffed couscous.

Number Of Servings:
Number Of Servings:
4

 

 

 

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