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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carolina Style BBQ Pork Recipe

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This recipe for Carolina Style BBQ Pork is from Mel's Favorite Family and Friend's Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb pork butt
1 cup white vinegar
Favorite BBQ sauce
Hamburger buns
Directions:
Directions:
Put pork butt and vinegar in a crock pot on low for 8 -10 hours.

When finished pick out all the fat and bone only pork should be in the bowl. Shred with a fork, should be very tender and just pull apart.

Add favorite BBQ sauce to taste. I prefer a lot of sauce and like the masterpiece.

Put on a bun, potato or just by itself and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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