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Chinese Beef, Onions, Pepper and Tomatoes Recipe

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This recipe for Chinese Beef, Onions, Pepper and Tomatoes is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef round (thin sliced)
5-10 slices ginger root
1 onion in (cut in chunks)
1 green pepper (cut in chunks)
1 tomato (cut in chunks)
Sauce:
4 T. cornstarch
3 T. soy sauce
1 1/2 c. water
2 T. salad oil
2 beef bullion cubes
Directions:
Directions:
Mix together all ingredients for the sauce and set aside.
In a hot wok or large skillet, cook the following in a small amount of oil, pushing each cooked item up the sides to keep it from over cooking.
Beef and ginger - 1 min.
Onion - 1 min.
Peppers - 2 min.
Add sauce and cook until thickened and add tomatoes just before serving.
May also add bamboo shoots and water chestnuts before the tomatoes.

 

 

 

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