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Whiskey Balls Recipe

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This recipe for Whiskey Balls is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. box vanilla wafers
2 c. finely chopped pecans
1 c. powdered sugar
4 T. light Karo syrup
1/2 c. whiskey (Woodford Reserve)
2 T. cocoa powder, optional
Directions:
Directions:
Chop wafers and nuts in food processor until fine.
Add sugar and cocoa powder if desired and blend.
Add whiskey and Karo and blend.
Roll dough into 1" balls and roll in powdered sugar.
Place in airtight container for at least 1 week.

 

 

 

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