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Cauliflower Cheese Pie Recipe

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This recipe for Cauliflower Cheese Pie is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups packed grated raw potatoes
1/2 tsp. salt
1 egg, beaten
1/4 cup grated onion

Filling:
1 heaping packed cup grated cheese
1 medium cauliflower, broken into small flowerets
1 medium clove crushed garlic
1 cup chopped onion
3 tbsp. butter
Dash of thyme
1/2 tsp. basil
1/2 tsp. salt

2 eggs
1/4 cup milk
Black pepper
Paprika
Directions:
Directions:
Set the freshly grated potatoes in a colander over a bowl. Salt it & leave it for
10 mins. Then squeeze out the excess water & add it to the remaining ingredients
for the crust. Pat it into a well-oiled 9-inch pie pan, building up the sides with lightly
floured fingers. Bake for 40-45 mins.at 400 degrees until browned. After the first 30 mins.
brush the crust with a little oil to crispen it.

Turn oven down to 375 degrees.

Filling:
Sauté onions & garlic, lightly salted, in butter for 5 mins. Add herbs & cauliflower& cook
covered, 10 mins., stirring occasionally. Spread half the cheese into the baked crust
then the sauté, then the rest of cheese.
Beat the 2 eggs & 1/4 cup milk together with a little pepper. Pour over the pie & dust
with paprika. Bake 35-40 mins-until set at 375 degrees.
Preparation Time:
Preparation Time:
2 hrs. Including baking

 

 

 

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