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Atlanta Pork Chops & Rice Recipe

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This recipe for Atlanta Pork Chops & Rice is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (can squeeze in a couple more)
1 cuo onions, chopped
1 large stalk celery, sliced
1 lb. mushrooms, sliced
2 (8oz.) cans Hunts tomato sauce
1 1/2 cups beef bullion or beef broth
2 tbsp. brown sugar
1 tsp. salt
Ground pepper, to taste
1 cup uncooked regular rice
1/2 tbsp. basil
Directions:
Directions:
In a Dutch oven brown chops in hot oil. Remove chops. Add to same pan the celery,
Onions & mushrooms. Cook lightly. Drain fat. Stir in remaining ingredients; add chops.
Bring to boil, reduce heat & simmer, covered 30 min.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Recipe calls for 4 chops but I have squeezed in 6 & it still comes out fine. Can tweak this
Recipe to your liking, I have even used mixed rices with or without beans. Kids say
I never make a recipe as written, but isn't that the fun of cooking?!

 

 

 

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