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Frosted Salad Recipe

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This recipe for Frosted Salad is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lemon jello 2 pk
boiling water 2 c
7-up 2 c
crushed pineapple drained 1 c
miniature marshmallow 1 c
bananas sliced 2 lg
grated cheese 1/4 c
Frosting:
pineapple juice 1 c
sugar 1/2 c
flour 2 T
slightly beaten 1 egg
Toppings:
whipped cream 1 c
nuts chopped
maraschinos cherries
Directions:
Directions:
Dissolve jello in water, add next 5 ingredients and chill till firm. Make frosting cook until thickened juice, sugar, flour and slightly beaten egg. Cool. Add whipped cream and spread over top. Sprinkle with nuts and cherries refrigerate till firm.

 

 

 

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