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Tilapia with Lemon Butter Sauce Recipe

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This recipe for Tilapia with Lemon Butter Sauce is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. seasoned salt
4 tsp. flour, divided
5-6 sprigs fresh Italian parsley (rinsed)
4 tilapia fillets (6 oz. each)
3 tbsp. butter, divided
1/4 c. white wine

Directions:
Directions:
1) Chop parsley, cut lemon in half. Set both aside.
2) Preheat large sauté pan on medium-high 2-3 minutes. Place seasoned salt and 3 tsp. flour in zip-top bag; shake to mix. Add fish to zip-top bag; seal tightly and shake to coat.
3) Place 1 tbsp. butter in pan, then add fish; cook 3 minutes. Add 1 tbsp. butter to center of pan. Turn fillets, using spatula, and distribute butter under each fillet. Cook 3 more minutes or until fish is golden and flakes easily. Transfer fish to serving plates.
4) Add wine, and remaining 1 tbsp. butter and 1 tsp. flour to pan; squeeze juice of lemon into pan. Heat and stir 1–2 minutes or until thickened. Stir in parsley and serve butter sauce over fish.

Number Of Servings:
Number Of Servings:
2-4

 

 

 

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