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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 oz egg noodles cooked
1-2 cans tuna fish
1 can cream of mushroom soup
3/4 cup water
1 cup frozen peas

Directions:
Directions:
Mix together, top with crushed chips or croutons, bake covered 45 min at 350. Take cover off last few minutes to brown the chips.

 

 

 

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