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Whiskey cake Recipe

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This recipe for Whiskey cake is from The Tidioute Guide to Food, Families and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2/3 cup oil
2/3 cup water
1 box Duncan Hines super moist yellow,orange or pineapple cake mix
1 (3 oz.) box lemon, orange or pineapple Jello

1 cup orange or pineapple juice
3/4 cup sugar
5 Tbsp. whiskey (I use Southern Comfort)

Mixed nuts
Powdered sugar
Directions:
Directions:
Beat together eggs, oil & water. Add cake mix & Jello & mix until blended.
Pour into a greased & floured tube pan (8 inch)
Bake at 350 degrees for 35-40 minutes or until toothpick comes out clean.
Partially cool & remove from pan, place on cake dish.

Mix together with a spoon the juice, sugar & whiskey.

Prick the cake all over the top with a toothpick & slowly spoon the liquid over the cake.
Sprinkle with powdered sugar & cover the top with the nuts or topping of your choice.
Personal Notes:
Personal Notes:
I use yellow cake mix, pineapple Jello,pineapple juice, Southern Comfort & Planters
Mixed nuts because that's Joe's favorite. Use your imagination & your favorite toppings.
It's very easy & very good. Enjoy!

 

 

 

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