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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mayonnaise Recipe

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This recipe for Mayonnaise is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 tsp mustard
1/2 tsp sea salt
2 Tbsp lemon juice
1 1/4 cup light flavor olive oil
Directions:
Directions:
Make sure all ingredients are at room temp before starting.Mix all ingredients in blender except for 1 cup of oil for 30ish seconds. Let sit for 30 mins or so. Slowly, slowly blend in remaining oil, if this is done to fast it will not work.
Personal Notes:
Personal Notes:
If you do not use light flavor it can be to strong.

 

 

 

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