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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 3.4 oz box pistachio pudding
3 eggs
1 cup oil
1 12 oz can lemon lime soda

Frosting:
1 3.4 oz pistachio pudding
1 1/2 cups milk
8 oz cool whip
1/4 cup chopped pistachios
Directions:
Directions:
Mix first 5 ingredients and bake at 350º according to time on cake box. Beat pudding and milk for 2 mins then fold in cool whip. Spread on cooled cake and top with chopped pistachios and refrigerate for at least one hour before serving.

 

 

 

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