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Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from THE MENDELKOW HERITAGE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 pkg raisins {1 lb} ground
2 Tbsp flour 1 cup water
1/2 tsp cinnamon
3/4 cup sugar
1 tsp vinegar

Dough:
2 cups sugar
1 cup brown sugar
2 cups shortening
4 eggs
2 tsp vanilla
2 Tbsp milk
2 tsp soda
1 tsp salt
6 1/2 cups flour
Directions:
Directions:
Cook filling ingredients until thick and raisins are cooked , this burns easily so stir often. Make a soft dough with the other ingredients and form into rolls. Wrap in waxed paper and chill. when chilled remove wax paper and cut into thin slices top one slice with a small amount of filling topping with another slice of dough sealing edges with fork. Bake at 350º for 12 mins.
Personal Notes:
Personal Notes:
If you combine raisins and water in blender a little at a time is the best way to grind raisins. This is a big enough recipe for double batch.

 

 

 

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