Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SOUR CREAM COFFEE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUR CREAM COFFEE CAKE is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I think this recipe came from our neighbors the Chernin's. I definitely remember Grandma making this for Christmas.

1 cup sugar
1/4 lb butter
2 eggs
1 cup sour cream
2 cups flour
1 1/4 tsp. baking powder
1 tsp baking soda
1 tsp vanilla

Topping
1/2 cup chopped nuts (pecans or walnuts)
2 Tbsp. cinnamon
1/4 cup sugar
Directions:
Directions:
Preheat over to 350 degrees.
Cream butter and sugar together..
Add eggs, sour cream, baking soda, and vanilla, mixing until thoroughly combined.
Sift flour and baking powder. Combine with the egg mixture. Mix well.
Stir together topping ingredients.
In a greased spring form pan or angel food pan, pour in half of the batter, cover with half the topping. Repeat.
Bake for 45-60 minutes, or until a cake tested comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!