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"The belly rules the mind."--Spanish Proverb

Butternut Squash Recipe

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This recipe for Butternut Squash is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med-large butternut squash
1/2 stick butter
1/2 c. evaporated milk
1 egg, beaten
3 tbsp. sugar
1/2 c. raisins
1/2 tsp. cinnamon
1/2 tsp. vanilla
dash nutmeg
Directions:
Directions:
Preheat oven to 350º.

Peel, slice and dice squash, and cook until tender. Cut in butter while still hot and mash. Add evaporated milk and sugar, and mix well. Add rest of the ingredients and mix. Pour into a greased casserole dish and bake for 20 minutes.

 

 

 

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