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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BASIC BUTTERMILK PANCAKES Recipe

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This recipe for BASIC BUTTERMILK PANCAKES is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour

3 tablespoons white sugar

3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt

3 cups buttermilk

1/2 cup milk

3 eggs
1/3 cup butter, melted
Directions:
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
2. Heat a lightly oiled griddle over medium high heat.
3. Pour the wet mixture into the dry mixture. Stir until it's just blended together. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Watch for air bubbles and then flip and brown. Serve hot.
SPECIAL NOTES:
Keep the wet and dry ingredients separate until just ready to fry. Do not over stir. Batter does not store well since if it sits, it will make thin pancakes instead of the beautious thick puffs that come out when the batter is fresh.
It makes about 12 to 15 pancakes.
(You can stack them on a pan in a warm oven (200 degrees) as you are making them so they aren't all eaten up before the chef has a chance to eat.)

 

 

 

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