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SPICY SPARE RIBS Recipe

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This recipe for SPICY SPARE RIBS is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs Spare ribs (or bnls brisket, cubed)
1 cup Flour
1 tsp Salt
1 tsp Pepper
1 Onion, chopped
2 cups Beef broth
2/3 cup Ketchup
3 tbsp Worcestershire sauce
2 tbsp Vinegar
½ tsp Celery salt
1/3 tsp Cayenne pepper
3-5 Whole cloves
1 tsp Allspice
2-3 Bay leaves
1 tsp Garlic salt
Directions:
Directions:
Heat oven to 350 F°.

Cut ribs into pieces, dredge with flour, salt & pepper. Brown meat and place into bottom of roaster. Sprinkle with onions.
Combine remaining ingredients in separate bowl. Pour over ribs. Cover and bake for 1 ½ - 2 hours. Remove ribs. Thicken sauce and serve with spaetzle, rice or egg noodles.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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