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Yum Yum Cake Recipe

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This recipe for Yum Yum Cake is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines© yellow cake mix
1 box regular vanilla pudding mix, not instant
1 c. milk
8 oz. softened cream cheese
9 oz. Cool Whip©
1 large can crushed pineapple, drained
1 small bag of coconut shavings
1/2 c. chopped walnuts

Directions:
Directions:
Bake cake according to package directions in a jelly roll pan that has been greased and floured. Cool completely.

Mix together pudding and milk according to package directions, and let cool completely. Mix pudding together with cream cheese and Cool Whip© in an electric mixer on medium. Spread on the cake.

Layer pineapple on top of the frosting, and top with coconut and walnuts.

Personal Notes:
Personal Notes:
You can top with Maraschino cherries as well.

 

 

 

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