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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 pound, 5 oz.) cherry pie filling
1 single layer white cake mix (or 1 cup biscuit mix & 1 T. sugar)
½ cup chopped nuts
1 stick butter
Directions:
Directions:
Spread pie filling in the bottom of an 8x8 pan. Combine dry mixture, nuts and butter. Mixture will be crumbly. Sprinkle over pie filling and bake at 350 degrees for 30-35 minutes or until golden brown. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One of Judy's favorites...Garrett and Brandon love it too!

 

 

 

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