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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 c. finely chopped red onion
2 c. water
1/2 c. honey
1/2 c. red wine vinegar
1 T. Tabasco sauce (optional)
1 1/2 T. corn starch
2 T. Dijon mustard
Directions:
Directions:
Fry the bacon until crisp, then crumble and set aside. Pour 1/4 c. of the bacon drippings into a sauce pan over medium-high heat. Add the onion and cook, stirring, until the onion begins to brown. While the onion is caramelizing, in a mixing bowl, combine the water, honey, red wine vinegar, and Tabasco. Using a whisk, mix the ingredients. Add the cornstarch, and whisk well. After the onion has caramelized, add the Dijon mustard to the onion and mix together. Add the honey-vinegar mixture to the onion and mix. Continue stirring until the mixture thickens and comes to a boil. Remove from the heat and garnish with the crumbled bacon. Cool to room temperature and store in the refrigerator until need. Use a double boiler to reheat.

 

 

 

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