PUMPKIN FLAN Recipe
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Category: |
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Ingredients: |
Ingredients: ¾ cup sugar, divided
2 eggs
2 egg whites
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 (12-ounce) can evaporated skimmed milk
1 ½ cups mashed, cooked pumpkin
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Directions: |
Directions:Sprinkle ½ cup sugar in bottom of a small saucepan, and place over medium- low heat. Caramelize by stirring often until sugar melts and is golden (about 8 minutes). Pour immediately into a round 9-inch cake pan, tipping pan quickly until sugar coats bottom of pan. Set prepared cake pan aside.
Combine ¼ cup sugar and next 6 ingredients in a bowl; beat at low speed of an electric mixer until sugar is dissolved. Add pumpkin; beat at low speed until smooth. Pour into prepared cake pan; place in a large, shallow pan. Add hot water to larger pan to a depth of 1 inch.
Bake at 300° for 1 hour or until a knife inserted near center comes out clean. Remove cake pan from water; let cool. Cover and chill 3 hours. Loosen edges with a spatula. Place a serving plate upside down on top of cake pan, quickly invert flan onto plate. Drizzle any remaining sauce over top of flan. |
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