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PUFF PASTRY WITH CHOCOLATE HAZELNUT SAUCE AND ICE CREAM Recipe

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This recipe for PUFF PASTRY WITH CHOCOLATE HAZELNUT SAUCE AND ICE CREAM is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water

1 stick butter, softened
1 tablespoon sugar

1 cup + 2 tablespoons flour
4 large eggs
½ teaspoon vanilla

Chocolate Sauce
1 cup dark semi-sweet chocolate chips, chopped
2 tablespoons butter
¼ cup powdered sugar
2 tablespoons water

1 teaspoon vanilla

½ cup toasted hazelnuts, chopped

Ice cream of choice
Directions:
Directions:
Preheat oven to 400°F. Spray a baking sheet with cooking spray; set aside. In a small saucepan, combine water, butter and sugar and bring to a boil. Quickly stir in flour and beat until incorporated. Remove from heat and beat in eggs, one egg at a time. Beat in vanilla. Using 2 tablespoons, drop approximately golf ball-sized servings onto baking sheet, about 2 inches apart. Bake for 35 to 40 minutes, until puffed and golden. Remove, insert a toothpick to allow steam to escape.
Meanwhile, make the sauce by combining chocolate chips, butter and sugar in a small saucepan with 2 tablespoons of water. Whisk over medium low heat until well mixed. Remove, add vanilla and hazelnuts, and let cool. Fill the puffs with ice cream. Arrange on a serving dish and drizzle with chocolate sauce, or serve them individually
Number Of Servings:
Number Of Servings:
12

 

 

 

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