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PECAN TOFFEE BARS Recipe

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This recipe for PECAN TOFFEE BARS is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 C all purpose flour
1/3 C sugar
3/4 C (11/2 sticks) well-chilled butter, cut into pieces
1 14-oz. can sweetened condensed milk
1 egg, beaten
1 tsp. vanilla
1 C chopped pecans
4 or 5 Skor (English toffee) bars cut into 1/4 inch dice
Directions:
Directions:
Preheat oven to 350 degrees. Combine flour and sugar in medium bowl. Cut in butter until mixture resembles coarse meal (can mix with hands). Press FIRMLY into bottom of ungreased 9X13 inch baking pan. Bake until lightly golden and edges begin to darken. 15 to 20 minutes.
Meanwhile combine milk, egg and vanilla in medium bowl. Stir in nuts and toffee bars. Pour into the prepared crust. Bake until golden brown, 20 to 23 minutes.
Cool bars. Refrigerate until well-chilled before cutting into bars.

 

 

 

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