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PEANUT BUTTER AND CHOCOLATE KISS COOKIES Recipe

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This recipe for PEANUT BUTTER AND CHOCOLATE KISS COOKIES is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, room temperature
½ cup smooth or crunchy peanut butter
¾ cup packed brown sugar
¼ cup granulated sugar
l egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 ¾ cups all-purpose flour

1 teaspoon baking soda

3 tablespoons granulated sugar

48 milk-chocolate candy kisses, unwrapped
Directions:
Directions:
Preheat oven to 375F . In a medium bowl, beat together butter, peanut butter, brown sugar, ¼ cup granulated sugar, egg, vanilla and salt until light and fluffy. Add flour and baking soda, beating until thoroughly blended. Shape dough into 48 balls, using a rounded teaspoon for each. Roll balls in 3 tablespoons granulated sugar. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until light golden. Immediately top each cookie with a candy kiss, carefully pressing down firmly. Remove cookies from baking sheets; cool on racks. Makes 48 (1-3/4-inch) cookies.
Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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