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Shortribs-Pork Recipe

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This recipe for Shortribs-Pork is from Bucko's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# lean pork shortribs
2 green onions
1/4 tsp. salt
Medium skillet with cover
1 T. cooking oil
1 tsp. sugar
1/4 c. water
1 T. fish sauce
Dash of black pepper
Directions:
Directions:
Sprinkle the salt over the shortribs.
Cut the onions in 2" lengths, tops and all, and mix with the shortribs.
Let stand 20 or 30 minutes to "season."

Heat the oil in the skillet, and sauté the ribs and onions over high heat 2 or 3 minutes, or until the pork has mostly changed color and begins to brown, stirring all the time.
Cover and cook 1 minute on high heat.

Mix the sugar and water, remove cover and pour over the shortribs and stir well.
Cover again and lower the heat to medium high.
Cook about 5 minutes, removing the cover to stir occasionally.

Turn on ventilating fan.
Add the fish sauce, cover, and cook 5 more minutes on medium high heat.
Don't be put off by the smell of the fish sauce in this recipe - it is different in taste once the cooking is done.

Sprinkle black pepper over the shortribs, stir, and remove from the heat.

Serve hot, with rice, soup, and salad.
Personal Notes:
Personal Notes:
This is very good reheated, and can be frozen.

 

 

 

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