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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Gringo" Queso Dip Recipe

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This recipe for "Gringo" Queso Dip is from Mitchell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block Velveeta Pepper Jack Cheese (16oz)
1½ cup Millk (I Use Whole For Creaminess)
1 cup Prepared Pico De Gallo (I Buy It Pre-made At The Store, But You Could Use Homemade)
¼ cups Parmesan Cheese
4 ounces, weight Frozen Creamed Spinach, Chopped
¼ teaspoons Cayenne Pepper (more Or Less, Depending On Preference)
Directions:
Directions:
Cube the Velveeta into a microwave safe bowl, and microwave on high for 2 minutes. Remove it from the microwave and stir. Microwave another 2 minutes, or until fully melted. Stir in milk, pico de gallo, parmesan, spinach, and cayenne. Microwave another 2 minutes, until creamy and heated through. Serve with tortilla chips.

*Alternately, mix all ingredients in a crockpot, and heat on medium low until melted completely. Keep on warm and use crockpot as serving vessel.
Enjoy!

 

 

 

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