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Oven Baked Country Spare Ribs Recipe

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This recipe for Oven Baked Country Spare Ribs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs country spare ribs, separated

1 c brown sugar
1/4 c Worcestershire sauce
1/3 c soy sauce
1/4 c vinegar
1/4 c chili sauce
1/2 c ketchup
2 t prepared mustard
2 cloves garlic, minced
Directions:
Directions:
Preheat oven to 350º. Whisk all ingredients except spareribs in small bowl. Arrange spareribs on rack in roasting pan; add water up to rack. Bake for 30 minutes; turn ribs and brush with sauce, bake 30 minutes more. Drain water and fat from pan and remove rack. Pour sauce over ribs in pan and mix well; cover pan tightly with foil. Turn oven down to 250ºand bake another 2 1/2 hours. Remove foil, return oven to 350º and bake 30 minutes longer. Serve with homemade applesauce; enjoy!

 

 

 

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