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Rhubarb Juice Recipe

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This recipe for Rhubarb Juice is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ice cream pail of cut rhubarb
2 cups sugar
1 sliced lemon
2 sliced oranges
Directions:
Directions:
Cover rhubarb, sugar, lemon and orange slices with boiling water. Let sit for 8-12 hours. Strain. Cool. Serve 1/2 juice and 1/2 7 Up.
Personal Notes:
Personal Notes:
We made this for Grandma and Grandpa's 60th wedding anniversary September 2012. The original rhubarb plant came from their Battleford home where I grew up.

 

 

 

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