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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

2 hour buns Recipe

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This recipe for 2 hour buns is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour (2 cups whole wheat, 2 cups white flour)
2 tbsp.instant yeast (Fermipan)
1 tsp. salt
1/2 cup sugar
3 cups warm water
1/3 cup oil
2 eggs
4 more cups flour
Directions:
Directions:
Cover with tea towel. Let rise 20 minutes in a warm spot. Punch down. Rise 20 more minutes. Form into buns keeping in mind they will double in size when they rise. Let rise 1 hour. Bake at 350 F for 15 - 20 minutes.
Number Of Servings:
Number Of Servings:
Makes 2 dozen buns
Personal Notes:
Personal Notes:
This recipe can be used to make cinnamon buns.

 

 

 

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