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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes Recipe

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This recipe for Crepes is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. milk
1 1/2 c. flour
1 tbsp. sugar
2 tbsp. melted butter
1 tsp. vanilla
1/2 tsp. salt
Directions:
Directions:
Mix sugar, flour and salt in a large bowl. Add eggs, milk and vanilla. Cool butter slightly and mix with the other ingredients. Beat well.

Grease skillet with cooking spray (once should be enough). Pour a ladle-full in hot skillet over medium heat. When the crepe bubbles, turn it over.

Serve with syrup, nuts, fruit, Nutella, jelly, whipped cream, etc.
Personal Notes:
Personal Notes:
Use half white and half whole wheat flour for "wheatier" crepes.

 

 

 

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