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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter
1 c. sugar
1 egg, beaten
2 tsp. vanilla
4 c. flour
1 tsp. baking powder
Directions:
Directions:
Preheat oven to 400ºF

Thoroughly cream together butter and sugar. Add egg and vanilla and beat well.

Add sifted dry ingredients and mix to a smooth dough.

Force dough through a cookie press to form various shapes. Decorate with candied fruits, colored sugars or decorettes.

Bake 8-10 minutes on ungreased cookie sheet or until light brown.

 

 

 

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