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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salted Pretzel Carmel Brownies Recipe

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This recipe for Salted Pretzel Carmel Brownies is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker Fudge Brownie mix for 9x13" pan
2 eggs
1/4 C. water
2/3 C. vegetable oil
3 C. small pretzels
1 jar carmel sauce
coarse sea salt
Directions:
Directions:
Preheat oven to 350 degrees. Line a 9x13" dish with parchment paper or grease with non stick spray or crisco. Prepare brownies according to package. Pour 1/3 of batter onto prepared dish, spread evenly. Add, on top of batter, two layers of pretzels. Spoon remaining batter to cover the pretzels. Bake for 30 minutes until a toothpick comes out clean. Cool. Spoon carmel on top of cooled brownies. Sprinkle with sea salt.

 

 

 

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