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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Puffed Pancake Recipe

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This recipe for Apple Puffed Pancake is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1.5 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
1 stick unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored, and thinly sliced
1 tablespoon light brown sugar
Confectioner sugar, optional

Directions:
Directions:
Preheat oven to 425ºF. Combine eggs, milk, and vanilla in a blender; blend until well-combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg; blend until dry ingredients are well-incorporated - set aside.
Place butter in a 9x13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about four minutes.
Pour batter over apples, sprinkle with brown sugar and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioner sugar, if desired. Serve immediately

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes + baking time
Personal Notes:
Personal Notes:
Terry is Rose's second cousin, once removed. She demonstrated this recipe on the Martha Stewart Show (with Martha, of course!) in April 2007.

 

 

 

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