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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Walnut Cookies Recipe

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This recipe for Maple Walnut Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups brown sugar
3/4 cup butter flavoured Crisco
2 tbsp. maple syrup
1 tsp. vanilla
1 tsp. maple flavouring
1 egg

1 3/4 cups flour
1 tsp. salt
1/2 tsp. cinnamon
3/4 tsp. baking soda
1 1/2 cups finely chopped walnuts
Directions:
Directions:
Mix first 6 ingredients, beating well. Add the dry ingredients. Beat until just blended.
Drop in small balls onto a greased cookie sheet.
Press walnut halves into the centre of each.
Bake at 375º F for 8 - 10 minutes for chewy cookies.
Number Of Servings:
Number Of Servings:
4 1/2 doz. 2 1/2

 

 

 

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