Tomato Beef Stroganoff Recipe

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This recipe for Tomato Beef Stroganoff is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 1 lb. round steak, cubed 1/4 c. flour salt and pepper to taste 2 T. shortening 1/2 c. onion, diced garlic salt to taste 1 14 oz. can mushrooms, drained, reserve juice 1 can tomato soup 1 T. Worcestershire sauce 6-8 drops Tobasco sauce 8 oz. sour cream

Directions:	Directions: Flour and season steak and brown in the shortening in large skillet. Add onion, garlic salt and mushrooms while browning. Mix tomato juice, Worcestershire sauce, Tobasco and mushroom juice and pour on top of the meat after it has browned. Lower heat, cover and cook for 45 min. or until meat is tender. Stir in sour cream for last 15 min. of cooking. Serve with cooked noodles or rice.

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Tomato Beef Stroganoff Recipe

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Ingredients:

Ingredients:

Directions:

Directions: