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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 heads of cauliflower (depending on size of head)
1 c cooked bacon bits (must be real thing; can substitute turkey bacon)
½ c green onions, chopped
½ c mayonnaise
½ tsp salt
1 tsp sugar
Directions:
Directions:
Cook bacon and let cool. Break cauliflower into small pieces (basically just use the flowers). Cut up green onions. In large bowl mix all the ingredients together and let sit overnight (can be served after half a day but is best the next day).
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
Half an hour but should sit overnight
Personal Notes:
Personal Notes:
One of my favorites.

 

 

 

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