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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
1 small onion, chopped
1 lb fresh mushrooms, chopped
6 c chicken stock
1 c half and half
1 c heavy cream
salt and pepper to taste
Directions:
Directions:
Heat the olive oil in a heavy pan. Add the onions and stir over moderate heat until the onions are transparent. Add the mushrooms and cook, stirring another four minutes. Add the chicken stock and bring to a simmer. Let simmer for 15 minutes. Pour the mixture into a blender and puree until smooth. Return soup to sauce pan, Add the heavy cream and half and half and bring to a simmer. Let simmer for 10 minutes. Season to taste with salt and white pepper

 

 

 

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