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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c slivered almonds
2 tbsp sesame seeds
½ head or 1 bag shredded cabbage
12 oz bean sprouts
2 c mushrooms, sliced
2 green onions, chopped
¼ c sunflower seeds
1 pkg instant noodles (raw)
½ pkg Chow Mein noodles

Dressing:
1 pkg seasoning from instant noodles
½ c oil
2-4 tbsp soya sauce
3 tbsp vinegar
1 tbsp sugar
1 tsp salt
½ tsp pepper
Directions:
Directions:
In a large bowl, mix cabbage, bean sprouts, mushrooms, green onions, almonds, and sesame and sunflower seeds. In a shaker, mix together the dressing ingredients. Add the dressing to the cabbage mixture. Toss in the noodles.

 

 

 

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