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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked Minute rice
2 10 ounce pkg frozen chopped broccoli , thawed and patted dry
1 jar Cheese Whiz
1 cup undiluted cream of chicken soup
Salt to taste
Directions:
Directions:
Preheat oven to 350 degrees.
Cook the two cups of dry rice according to package directions.
Saute the broccoli in a few teaspoons of olive oil over medium-high heat for three to five minutes.
Mix all ingredients and bake uncovered for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Frozen broccoli works best when sauteed, as the extra water is released and evaporates as the pieces cook.

 

 

 

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