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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green beans
1 can wax beans
1 can black beans
1 can whole corn
1 large onion, chopped
1 red pepper, chopped
1 green pepper, chopped
2/3 c. sugar
1/3 c. white vinegar
1 T. basil
2 tsp. tarragon
2 tsp. celery seed
1 T. parsley, chopped
Directions:
Directions:
Mix beans, onion, and peppers.
Mix all other ingredients and pour over beans.
Let sit overnight before serving.

 

 

 

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