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Tomato Soup Recipe

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This recipe for Tomato Soup is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts chopped tomatoes or tomato juice
3 c chopped onion
2 c chopped celery
1 c sliced carrots
1 c sugar
1/4 c salt
1 c flour
1 c butter, softened
Directions:
Directions:
Cook onions, celery and carrots in small amount of water. Cool and blend in a food processor. Add this mixture to the tomato juice and add the sugar and salt, bring to a boil. Add flour and butter and bring to a boil. Stir until thickened, pour into hot jars and seal. Process 15 minutes. Serve 1 pint of soup to 1 pint of milk.

 

 

 

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