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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from The Eisenhauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c brown sugar
1/2 c light or dark corn syrup
1 tsp salt
1/2 tsp soda
1 tsp vanilla
6 quarts popped corn
Directions:
Directions:
Melt butter and stir in sugar, syrup and salt. Bring to boil, stiring constantly. Boil 5 min without stirring. Remove from heat, stir in soda and vanilla. Gradually pour over popped corn mixing well. Turn into 2 large baking pans. Bake at 250º for 1 hour, stirring every 15 min. Remove from oven and cool. Break apart and store in tightly covered containers.

 

 

 

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